A perennial evergreen herb with greyish, flavoursome leaves and handsome purple flowers that matches well with butter and poultry dishes.
𝐖𝐡𝐞𝐧 𝐭𝐨 𝐏𝐥𝐚𝐧𝐭
• Zone 1: September - April
• Zone 2: September - May
• Zone 3: Anytime
• Zone 4: Anytime
• For zone map Click here
𝐒𝐨𝐢𝐥: Free draining with plenty of compost. When growing in pots ensure you use a good quality potting mix (quality is typically correlated to price...)
𝐇𝐨𝐰 𝐭𝐨 𝐏𝐥𝐚𝐧𝐭: Scatter seeds along shallow trench lines and keep moist, not too wet, until they have germinated (which may take up to 3-4 weeks)
𝐒𝐩𝐚𝐜𝐢𝐧𝐠: 50cm
𝐃𝐞𝐩𝐭𝐡: 0 – 1cm
𝐏𝐨𝐬𝐢𝐭𝐢𝐨𝐧: Full sun preferred
𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐨𝐧 𝐏𝐥𝐚𝐧𝐭𝐬: Beans, Broccoli, Carrots & Lettuce
𝐀𝐩𝐩𝐫𝐨𝐱𝐢𝐦𝐚𝐭𝐞 𝐧𝐨. 𝐨𝐟 𝐬𝐞𝐞𝐝𝐬: 50
Note: We source all of our seeds locally and in small batches to ensure they remain at their maximum viability for germination